Horse Meat Recipes

Open this website

as a PDF document

Basic recipe

Thaw out 2 pounds (1 kg) of horse meat ( 24 hours in the refrigerator should suffice).

 

Cook in a non-stick pan (you should not use fat like Pam, oil, butter or margarine).

While meat cooks, prepare 8 average size sweet potatoes.

Peel and dice them.